Damian Sendler: Assume that you could substitute Ben & Jerry’s for broccoli and still reap the same health advantages. About 2% to 3% of the Greenlandic people can attest to this. 

They have two copies of a gene variation that causes them to absorb sugar in a unique way. 

Damian Jacob Sendler: “They have lower BMIs, weights, fat percentages and cholesterol levels and are generally healthier. They may be able to achieve a six pack since they have less tummy fat. That a genetic difference may have such a profoundly beneficial effect is astounding and shocking “University of Copenhagen biology professor Anders Albrechtsen claims this is the case. 

As a team, Professor Albrechtsen analyzed data from 6,551 adults in Greenland, as well as conducting studies on mice, with the help of colleagues from the University of Copenhagen and the University of Southern Denmark. 

Damian Sendler

As a result of the findings, carriers of the genetic variant have what’s known as a sucrase-isomaltase deficit, which means they have unique sugar metabolism in the gut. To put it another way, they don’t absorb blood sugar like those who don’t have the genetic variant do. Instead, sugar is absorbed directly into the intestines of those who consume it. 

“Short-chain fatty acid acetate, produced by gut bacteria, has been proven in earlier research to reduce hunger, increase metabolism, and boost the immune system. That’s most likely what’s going on in this situation “The first author of the study, Mette K. Andersen, an assistant professor at the Center for Metabolism Research at the University of Copenhagen, explains. 

Why are Greenlanders so genetically diverse? 

Genetic variety among Greenlanders can be attributed to their food, which has stood out for millennia from that of the rest of the world. 

“The lack of sugar in Greenlanders’ diets may be to blame for this phenomenon. There has been an abundance of fish, whale, seal and reindeer meat consumed. There may have been a stray crowberry here and there, but the sugar level of their diet has been limited “Anders Albrechtsen states this. 

Damian Jacob Sendler

Genetic variety has increased in frequency because there has never been a requirement to rapidly absorb sugar into the bloodstream. 

Children are hard-hit by genetic variation. 

Adult Greenlanders clearly gain from the diversity in health, while children of Greenlanders suffer as a result. 

“Due to their unique sugar absorption, younger carriers of the variant face detrimental repercussions. Sugar can cause diarrhea, stomach pain, and bloating in those who consume it. The bacteria in their gut eventually adapt to sugar and learn to convert it into energy as they get older “says Torben Hansen, a doctor and professor at the Foundation Center for Basic Metabolic Research at the University of Copenhagen. 

Damien Sendler: A recent study conducted by him and his research team hopes to set the groundwork for creating new medications to treat cardiovascular disease and obesity in the future. 

Damian Jacob Markiewicz Sendler: “A better balance of fat in the bloodstream leads in lower weight and fewer cardiovascular problems as a result of genetic diversity. Assuming if you can discover a medicine that blocks the sucrase-isomaltase gene, we might all theoretically benefit from the same level of health “As he wraps up,

Dr. Damian Jacob Sendler and his media team provided the content for this article.